Fruit shorties biscuit dough
If you like your biscuits to be crisp and buttery with a melt-in-the-mouth texture then you won’t be able to get enough of our fruit shorties biscuit dough 😉
It takes just four simple steps to Bake Yourself Happy at Home with our deliciously decadent gluten-free fruit shorties biscuit douogh.
The biscuit dough is supplied raw and frozen. All you need to do is defrost, roll, cut and bake the dough, cool the biscuits then get scoffing. It really is that simple!
One tub of our fruit shorties biscuit dough will make approxiately 20 biscuits.
All our products are gluten-free, made with certified gluten-free ingredients and produced in a controlled gluten-free environment (the owner/baker has coeliac disease).
Your biscuit dough will come raw, frozen and ready to bake with simple instructions on how to Bake Yourself Happy at Home.
One tub of fruit shorties biscuit dough will make approximately 20 x 6cm round biscuits. The biscuits will take around 30 minutes to make – including rolling, cutting and baking time (after defrosting the dough overnight in the fridge or at room temperature for approximately two hours).
Our Bake Yourself Happy at Home range of products are supplied raw, frozen and ready-to-bake.
They will be sent to you using an overnight/24 hour courier service in packaging designed to keep your order frozen for up to 48 hours from dispatch.
There is a fixed delivery charge of £8.95 on all Bake Yourself Happy at Home orders with free delivery on orders over £75.
Ingredients and allergens
Ingredients (including allergens in CAPS) for the fruit shorties biscuit dough:
Gluten-free flour blend (rice, tapioca, xanthan gum), butter (MILK), sugar, currants, EGG, MILK, baking powder (mono calcium phosphate, corn starch, bicarbonate of soda), salt.