Our gluten-free gingerbread biscuit mix is an easy-to-make, versatile mix that you can use to Bake Yourself Happy at Home®. You can use the mix to make a batch of wonderfully warmly spiced gingerbread biscuits for dunking in your tea. Or you can use a gingerbread man cutter to bake and decorate yourself happy! And if you’d like to create your own gingerbread house rather than buy one of our gingerbread house kits, you can use this mix to make your biscuit house panels!

We devised our gingerbread biscuit recipe using a plant-based / dairy free baking block. So our gingerbread biscuits are not only gluten-free and suitable for coeliacs, but can also be enjoyed by those following a vegan diet.

You simply need to add baking block and cold water to our gluten-free gingerbread biscuit mix. Then bring it together to form a soft dough, roll and cut, then bake your way to happiness!

The pack includes full, easy-to-follow instructions for making the biscuits.

If you are looking for something less spicy to dunk yourself happy with, why not try our gluten-free digestive biscuit mix.

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Use our gluten-free rough puff pastry mix to Bake Yourself Happy at Home®. Use it to make truly scrumptious gluten-free sausage rolls, pies, pithiviers and more.

But don’t let us limit your imagination on its use!

We have formulated our rough puff pastry recipe to make it as simple as possible to make deliciously melt-in-the-mouth flaky pastry at home.  It requires a little more patience to make than our gluten-free shortcrust pastry mix but it is 100% worth it! The first step is to make a base dough, which you then roll out, add butter and fold to create those lovely layers.  Chill, repeat then you’re ready to go.

Our gluten-free rough puff pastry mix requires the addition of butter and we do not recommend substituting this for a dairy-free / plant-based alternative. If you need a dairy free or vegan pastry, we have a vegan gluten-free savoury pastry mix (and a sweet version). These are more like a shortcrust pastry than a flaky/rough puff one.  Our gluten-free hot water crust pastry mix is also formulated to a dairy-free recipe (it is not vegan, though).

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, this mix will yield a ball of pastry weighing approximately 750g.

Happy baking!

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Use our gluten-free hot water crust pastry mix to Bake Yourself Happy at Home®. Use it to make truly scrumptious gluten-free pork pies and other cold-eating pies as well as traditional Scotch pies.

But don’t let us limit your imagination on its use!

It takes just minutes to make a batch of gluten-free hot water crust pastry using our mix – you simply add fat, egg and water (boiled with the fat).  Once it is rested and ready to use, you can get on with making a feast of delicious pies. You will be fighting off the wandering hands of friends and family members as you wait for your pies to cool!

We chose to develop our hot water crust pastry mix to a dairy free recipe. It requires a combination of lard and baking block to make it. If you prefer a more buttery taste, you can substitute the baking block for butter. If you are a vegetarian, you can swap the lard for more baking block or butter.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, this mix will yield a ball of pastry weighing approximately 850g.

We also have a gluten-free savoury pastry mix and a vegan gluten-free pastry mix for your other savoury baking needs.

Happy baking!

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Use our vegan gluten-free savoury pastry mix to Bake Yourself Happy at Home®. You can make truly scrumptious pies, tarts, quiches, savoury pastry parcels, bites and snacks.

The only limit on its use is your imagination!  But if you’re looking for some inspiration, then why not check out our recipes section.

It takes just minutes to make a ball of truly scrumptious and gloriously gluten-free vegan pastry using our mix – you simply add plant-based butter, cream and water.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, this mix will yield a ball of vegan gluten-free pastry weighing approximately 760g.  Use it all in one go, pop it in the fridge for up to five days or freeze it for pie-making another day!

We also have a vegan-gluten-free sweet pastry mix for all your savoury baking needs.

Happy baking!

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Use our vegan gluten-free sweet pastry mix to Bake Yourself Happy at Home®. You can make truly scrumptious pies, tarts, pastries and sweet pastry bites and snacks.

The only limit on its use is your imagination!  But if you’re looking for some inspiration, then why not check out our recipes section.

It takes just minutes to make a ball of truly scrumptious and gloriously gluten-free vegan pastry using our mix – you simply add plant-based butter, cream and water.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, this mix will yield a ball of vegan gluten-free pastry weighing approximately 800g.  Use it all in one go, pop it in the fridge for up to five days or freeze it for pie-making another day!

We also have a vegan-gluten-free savoury pastry mix for all your savoury baking needs.

Happy baking!

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Waffles are terrifically versatile and make a great breakfast treat, a substantial brunch fix or a lovely way to top off a main meal with a quick and delicious pudding.

You will need to add eggs, melted butter and water to the mix to create your gluten-free sweet waffle batter.  Use it in a waffle maker to make delicious waffles in a matter of minutes.

Follow the instructions on your waffle maker to cook your waffles. We have a round, four-segment waffle maker and cook each waffle for five minutes until golden and crispy on the outside.

Be careful not to overfill your waffle plates. Too much batter and you will end up with a reenactment of the magic porridge!

You can use the waffle batter all in one go but you can also keep it in the fridge for up to three days. Just dig it out of the fridge when you’re ready for another waffle fix.

If savoury waffles are more your thing, we also have a gluten-free savoury waffle mix.

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Waffles are terrifically versatile and make a great breakfast treat, a substantial brunch fix or even the carbohydrate element of a main meal.

You will need to add eggs, melted butter and water to the mix to create your waffle batter.  Use it in a waffle maker to make delicious waffles in a matter of minutes.

Follow the instructions on your waffle maker to cook your waffles. We have a round, four-segment waffle maker and we cook each waffle for five minutes until golden and crispy on the outside.

Be careful not to overfill your waffle maker plates.  Too much batter and you will end up with a re-enactment of the magic porridge (ask us how we know!)

We love to add grated extra mature cheddar and parmesan to the waffle batter before cooking.  Our favourite topping is crispy bacon and a big glug of brown sauce. Hoooo yes!

You can use up all the waffle batter in one go. Or you can keep what you don’t use in the fridge for up to three days. Just dig it out of the fridge when you are ready for another waffle fix.

If sweet waffles are more your thing, check out our gluten-free sweet waffle mix.

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Use our gluten-free sweet pastry mix to Bake Yourself Happy at Home®.  Bake scrumptious shortcrust pastry pies, tarts and sweet pastry snacks and nibbles.

The only limit on its use is your imagination!  But if you’re looking for some inspiration, then why not check out our recipes section.

It takes just minutes to make a ball of truly scrumptious and gloriously gluten-free pastry using our mix – you simply add fat, egg and milk.

You should allow your pastry to rest/chill in the fridge for a minimum of one hour before rolling out.  If you can leave it even longer, you will get even better results when rolling/handling the pastry.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, you can choose to make up the whole packet to yield a pastry ball of roughly 800g or weigh out half the contents (220g) to make a pastry ball of roughly 400g.

We also have a gluten-free savoury pastry mix for all your savoury baking needs

Happy baking!

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Use our gluten-free savoury shortcrust pastry mix to Bake Yourself Happy at Home®. You can make truly scrumptious pies, quiches, tarts, parcels and savoury pastry bites and snacks.

The only limit on its use is your imagination!  But if you’re looking for some inspiration, then why not check out our recipes section.

It takes just minutes to make a ball of truly scrumptious and gloriously gluten-free pastry using our mix – you simply add fat, egg and milk.

You should allow your pastry to rest/chill in the fridge for a minimum of one hour before rolling out.  If you can leave it even longer, you will get even better results when rolling/handling the pastry.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, you can choose to make up the whole packet to yield a pastry ball of roughly 760g or weigh out half the contents (200g) to make a pastry ball of roughly 380g.

We also have a gluten-free sweet pastry mix for all your sweet baking needs.

Happy baking!

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