Our gluten-free savoury scone mix makes a batch of delicious savoury scones fit for any self-respecting afternoon tea plate!

Simply added butter, cheese, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with butter and cheese. Because you can never have too much cheese

Our gluten-free savoury scones are delicious with added cheese but you can also load them with pickles or chilli jam for next-level happiness.

Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

If you prefer sweet scones, you should try our gluten-free sweet scone mix. We also have a mix for gluten-free ginger scones.

The great thing about savoury scones is that you can’t get into a fight about whether it is jam or cream first

The post GLUTEN-FREE SAVOURY SCONE MIX appeared first on The Little Bakery of Happiness.

Our gluten-free sweet scone mix makes a batch of delicious sweet scones fit for any self-respecting afternoon tea plate!

Simply added butter, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with jam and cream (we do not pass judgement on which way round you choose to do this :))

You will find our gluten-free sweet scones are tasty enough for you to be eat them naked, but we also encourage you to pile them high with jam and cream. We wholeheartedly advise *not* spreading yeast extract on them as our founder Vicky did as a child (she hated jam).

Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

We also sell a gluten-free ginger scone mix.  And if savoury is more you thing, check out our savoury scone mix.

The post GLUTEN-FREE SWEET SCONE MIX appeared first on The Little Bakery of Happiness.

Our gluten-free ginger scone mix makes a batch of delicious sweet scones fit for any self-respecting afternoon tea plate!

Simply added butter, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with jam and cream (we do not pass judgement on which way round you choose to do this :))

Our gluten-free ginger scones are belting paired with a luscious lemon curd.

We do not use preservatives in our baking mixes. This means you should eat our gluten-free scones on the day you bake them. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

We also sell a gluten-free sweet scone mix. And if savoury is more you thing, check out our gluten-free savoury scone mix.

Far be it from us to wade into the jam/cream scone debate because we simply say do what makes you happy

The post GLUTEN-FREE GINGER SCONE MIX appeared first on The Little Bakery of Happiness.