This cutter set is for life, not just for Christmas! It is made up of 10 star-shaped cutters of different sizes, which when stacked together make a magnificent 3D biscuit Christmas tree. But their versatility lies in the star shape, which means you can use them throughout the year to make dazzling, sparkling, decorated star cookies.

What’s inside the box…

*   10 star-shaped biscuit cutters, graduated in size from very small to large
*   3 disposable piping bags
*   1 x star nozzle piping tip and 1 x round nozzle piping tip

The recipe we will send you with your purchase of this cutter set uses both milk and eggs. If this is not suitable for your dietary preferences, you will need to use a recipe of your choice. But please make sure it is one where the biscuit dough holds its shape when baked.

This is a great project to undertake in the run-up to Christmas to really get you in the festive spirit. It’s a lovely activity to do with children

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Some people tell us they are surprised that a commercial bakery uses something as humble as a rolling pin instead of a pastry sheeter. But we are a small craft bakery that does everything the traditional way –  by hand. This includes rolling the pastry for our award-winning pies, for our legendary gluten-free sausage rolls and all our biscuits and other doughs where an even thickness is important.

You simply choose the thickness you need for your baking project (13mm, 7mm, 4mm or 2mm). Then slip the rings onto either end of your rolling pin and away you go.

The rolling pin guides are designed to fit on the ends of a rolling pin with a diameter of 44mm (1.75″). We have one of these non-stick polyethylene rolling pins at the bakery. We also have a longer, thinner rolling pin and still use the spacers on the ends. You just have to be careful they don’t ping off!

Your doughs, pastries and biscuits will bake better with an even thickness.  There’s far less risk of burnt ends and half-baked middles if whatever you are rolling is nice and even. And find me anyone who likes flabby, undercooked pastry!

This really is one of the best baking accessories you can have in your kitchen!

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