Do you know the difference between a good looking cupcake and a *great* looking cupcake? It comes down to the type of cupcake piping tip you choose.

This large, drop flower (JEM 1B) piping tip is our absolute favourite at the bakery. It produces beautiful buttercream swirls for the tops of your cupcakes.  Each swirl can easily be crowned with a decoration such as a chocolate button or piece of fruit.

You can use the tip with fabric, parchment or disposable piping bags.

The tip is made from stainless steel and is easy to clean in warm soapy water. It will last and last – we’ve had ours for years.

Why not bake a batch of our gluten-free coffee and walnut cupcakes to road-test your new piping nozzle?

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Our gluten-free cupcake flour is perfect to use when you want to Bake Yourself Happy at Home®

It is the same gluten-free flour that we use in our bakery products. The flour was developed by me, Vicky (owner of The Little Bakery of Happiness) back in the early days of the bakery’s development. We rigorously test all our products to make sure they produce consistently great results in gluten-free baking.

In addition to our cupcake flour, we also sell both gluten-free plain flour and gluten-free self-raising flour, which you can use to make cakes, cookies, biscuits and more. We do not recommend using our magical gluten-free plain flour to make gluten-free bread.

You can use our cupcake flour to whip up a batch of cupcakes at home. We have included a recipe on the pack to bake a batch of 12 vanilla cupcakes. One pack of the flour will make 24 cupcakes. You can, of course, mix up the flavours to suit your tastes. For example, try swapping the vanilla extract for lemon extract )and the zest of a lemon for extra zinginess).

You can top your cupcakes with a simple icing sugar/water frosting and sprinkles (always sprinkles!). Or you can pipe them with buttercream swirls.

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