A gluten-free smoky BBQ sauce mix that’s ready in minutes…

Simply add water to the mix, heat and stir until thickened and piping hot.

You can make it super thick and chill it down for dunking everything from raw vegetables to salty crisps (and not forgetting our squishy cheese and ham muffins!)

You can use it as the base for slow-cooked pulled pork or chicken. Simply make the sauce, pour it over your raw meat and slow cook it for three (chicken breast) to six (pork) hours.

You can smother it over meat fresh from the barbecue.

And it is *outrageously* good as an alternative to tomato sauce on pizzas. Pair it with sliced red onions, jalapenos, ground pork and mozzarella cheese. Hell yes.

One pack of the mix will around half a litre of smoky BBQ sauce – depending on the consistency you choose.  Once cooled it can be kept in the fridge for 3-5 days.

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Our gluten-free gingerbread biscuit mix is an easy-to-make, versatile mix that you can use to Bake Yourself Happy at Home®. You can use the mix to make a batch of wonderfully warmly spiced gingerbread biscuits for dunking in your tea. Or you can use a gingerbread man cutter to bake and decorate yourself happy! And if you’d like to create your own gingerbread house rather than buy one of our gingerbread house kits, you can use this mix to make your biscuit house panels!

We devised our gingerbread biscuit recipe using a plant-based / dairy free baking block. So our gingerbread biscuits are not only gluten-free and suitable for coeliacs, but can also be enjoyed by those following a vegan diet.

You simply need to add baking block and cold water to our gluten-free gingerbread biscuit mix. Then bring it together to form a soft dough, roll and cut, then bake your way to happiness!

The pack includes full, easy-to-follow instructions for making the biscuits.

If you are looking for something less spicy to dunk yourself happy with, why not try our gluten-free digestive biscuit mix.

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Use our gluten-free rough puff pastry mix to Bake Yourself Happy at Home®. Use it to make truly scrumptious gluten-free sausage rolls, pies, pithiviers and more.

But don’t let us limit your imagination on its use!

We have formulated our rough puff pastry recipe to make it as simple as possible to make deliciously melt-in-the-mouth flaky pastry at home.  It requires a little more patience to make than our gluten-free shortcrust pastry mix but it is 100% worth it! The first step is to make a base dough, which you then roll out, add butter and fold to create those lovely layers.  Chill, repeat then you’re ready to go.

Our gluten-free rough puff pastry mix requires the addition of butter and we do not recommend substituting this for a dairy-free / plant-based alternative. If you need a dairy free or vegan pastry, we have a vegan gluten-free savoury pastry mix (and a sweet version). These are more like a shortcrust pastry than a flaky/rough puff one.  Our gluten-free hot water crust pastry mix is also formulated to a dairy-free recipe (it is not vegan, though).

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, this mix will yield a ball of pastry weighing approximately 750g.

Happy baking!

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Use our gluten-free hot water crust pastry mix to Bake Yourself Happy at Home®. Use it to make truly scrumptious gluten-free pork pies and other cold-eating pies as well as traditional Scotch pies.

But don’t let us limit your imagination on its use!

It takes just minutes to make a batch of gluten-free hot water crust pastry using our mix – you simply add fat, egg and water (boiled with the fat).  Once it is rested and ready to use, you can get on with making a feast of delicious pies. You will be fighting off the wandering hands of friends and family members as you wait for your pies to cool!

We chose to develop our hot water crust pastry mix to a dairy free recipe. It requires a combination of lard and baking block to make it. If you prefer a more buttery taste, you can substitute the baking block for butter. If you are a vegetarian, you can swap the lard for more baking block or butter.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, this mix will yield a ball of pastry weighing approximately 850g.

We also have a gluten-free savoury pastry mix and a vegan gluten-free pastry mix for your other savoury baking needs.

Happy baking!

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Waffles are terrifically versatile and make a great breakfast treat, a substantial brunch fix or even the carbohydrate element of a main meal.

You will need to add eggs, melted butter and water to the mix to create your waffle batter.  Use it in a waffle maker to make delicious waffles in a matter of minutes.

Follow the instructions on your waffle maker to cook your waffles. We have a round, four-segment waffle maker and we cook each waffle for five minutes until golden and crispy on the outside.

Be careful not to overfill your waffle maker plates.  Too much batter and you will end up with a re-enactment of the magic porridge (ask us how we know!)

We love to add grated extra mature cheddar and parmesan to the waffle batter before cooking.  Our favourite topping is crispy bacon and a big glug of brown sauce. Hoooo yes!

You can use up all the waffle batter in one go. Or you can keep what you don’t use in the fridge for up to three days. Just dig it out of the fridge when you are ready for another waffle fix.

If sweet waffles are more your thing, check out our gluten-free sweet waffle mix.

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A gluten-free curry sauce mix that’s ready in minutes…

Don’t get me wrong, there’s a time and a place for that gloopy, synthetic, luke warm stuff ladled into a polystyrene pot from the chipper. It’s usually around midnight after one too many sherbets  But this is an altogether more kick-ass version that you can keep in your cupboard and have ready to scoff in a matter of minutes.  And you don’t need to be three sheets to the wind to enjoy it!

Simply add water to our gluten-free curry sauce mix, heat and stir until thickened and piping hot. Then pour it straight over your chips and get involved. Or decant it into a ramekin for dunking if you’re someone who likes to control the chip to sauce ratio!

One pack of the mix will make up over a pint of curry sauce – more if you prefer a thinner consistency.  The on-pack instructions make up half the pack. You can make it all at once by doubling the water weight.  Once cooled it can be kept in the fridge for 3-5 days.

Looking for inspiration for what to have the curry sauce with other than chips?  Whip up a batch of waffles with our gluten-free savoury waffles, add some battered chicken and pour over the sauce. Yum!

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Use our gluten-free sweet pastry mix to Bake Yourself Happy at Home®.  Bake scrumptious shortcrust pastry pies, tarts and sweet pastry snacks and nibbles.

The only limit on its use is your imagination!  But if you’re looking for some inspiration, then why not check out our recipes section.

It takes just minutes to make a ball of truly scrumptious and gloriously gluten-free pastry using our mix – you simply add fat, egg and milk.

You should allow your pastry to rest/chill in the fridge for a minimum of one hour before rolling out.  If you can leave it even longer, you will get even better results when rolling/handling the pastry.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, you can choose to make up the whole packet to yield a pastry ball of roughly 800g or weigh out half the contents (220g) to make a pastry ball of roughly 400g.

We also have a gluten-free savoury pastry mix for all your savoury baking needs

Happy baking!

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Use our gluten-free savoury shortcrust pastry mix to Bake Yourself Happy at Home®. You can make truly scrumptious pies, quiches, tarts, parcels and savoury pastry bites and snacks.

The only limit on its use is your imagination!  But if you’re looking for some inspiration, then why not check out our recipes section.

It takes just minutes to make a ball of truly scrumptious and gloriously gluten-free pastry using our mix – you simply add fat, egg and milk.

You should allow your pastry to rest/chill in the fridge for a minimum of one hour before rolling out.  If you can leave it even longer, you will get even better results when rolling/handling the pastry.

We always recommend rolling your pastry between two sheets of clingfilm so that the structure of the pastry is not altered by the addition of flour for dusting.

Following the on-pack instructions, you can choose to make up the whole packet to yield a pastry ball of roughly 760g or weigh out half the contents (200g) to make a pastry ball of roughly 380g.

We also have a gluten-free sweet pastry mix for all your sweet baking needs.

Happy baking!

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Our gluten-free double Belgian chocolate cookie mix is an easy-to-make mix that you can use to Bake Yourself Happy at Home®. You simply need to add butter and eggs to the mix, chill, shape and bake your way to happiness. The most difficult part of the whole process is waiting for the cookie dough to firm up in the fridge!

The gluten-free cookies we sell at the bakery are so popular that we decided to transform the recipe into a mix for you to recreate the same next-level cookie happiness from the comfort of your own home

We use Belgian white and milk chocolate in our double chocolate cookie mix and a combination of both chocolate flakes and chocolate chunks for the ultimate in ooey, gooey, crispy, crunchy deliciousness.

One packet of our cookie mix will make 12 large cookies. You can, of course make smaller cookies (but WHAT?!?) and will just need to bake for a few minutes less.

If you’re more of a classic biscuit eater than a cookie lover, you may like our gluten-free digestive biscuit mix.

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Our gluten-free chocolate brownie mix is perfect to use when you want to Bake Yourself Happy at Home®.  We’ve created a fail-safe recipe for a super fudgy, lip-smackingly delicious brownie.

You will need  a 12″ x 8″ brownie/traybake tin (or an 8″ square cake tin for a deeper brownie) and additional wet ingredients (butter and eggs) to make up this brownie following the very simple instructions on the back of the pack.

You can use our chocolate brownie mix to make a simple, super fudgy brownie as suggested on the packet. Or you can add things like raspberries, chocolate chunks or fudge pieces to the brownie batter for a pimped brownie. Yum!

If you’re looking for an easy but stunning dessert (or pudding as we call it at the bakery), simply warm up slices of your baked gluten-free chocolate brownie and top with vanilla or salted caramel ice-cream.

If you’ve already got your gluten-free brownie recipe but need a great flour blend for it, we’ve got ya Use one of our tried and tested gluten-free flour blends.

Life’s too short for mediocre brownies. Bake yourself happy today

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