CHICK PEA AND POTATO MAKHANI PIE
Chick peas and potatoes in a highly spiced (but not hot) plant buttery sauce finished with plant cream encased in vegan pastry and sprinkled with nigella seeds.
Baked and frozen. Reheat from frozen.
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
Our chick pea and potato makhani pie is suitable for vegans. It contains none of the top 14 allergens.