CHICKEN, LEEK AND MUSHROOM PIE
Our chicken, leek and mushroom pie is a real crowd-pleaser and one of the first to sell out at the bakery every week. It won a bronze medal at the 2020 British Pie Awards 🙂
We poach chicken breast and thigh meat in a herby milk liquor before shredding it and adding it to leeks and mushrooms sauteed in butter then finishing the filling off with double cream and creme fraiche.
Baked and frozen, ready for you to reheat at home.
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
Our chicken, leek and mushroom pie contains the following top 14 allergens:
EGG, MILK, CELERY