Gluten-free chocolate biscuit mix
This mix is the one we use to make our hugely popular Fauxreo cookies at the bakery.
It’s a versatile mix, which can be made suitable for vegans by using Stork block. Otherwise simply add butter (and a splash of milk).
Mix > Chill > Roll > Cut > Bake > Eat – it really is that simple!
Our gluten-free chocolate biscuit mix will make around 30 cookies, depending on the size of your cutter and how thick you roll the dough (we recommend a 5cm round cutter and a thickness of 3mm).
The Little Bakery of Happiness is a specialist gluten-free bakery.
Our gluten-free chocolate biscuit mix has been tested with both butter and Stork block and so is suitable for vegans if Stork block is used.