Gluten-free chocolate biscuit mix


This mix is the one we use to make our hugely popular Fauxreo cookies at the bakery.

It’s a versatile mix, which can be made suitable for vegans by using Stork block. Otherwise simply add butter (and a splash of milk).

Mix > Chill > Roll > Cut > Bake > Eat – it really is that simple!

Our gluten-free chocolate biscuit mix will make around 30 cookies, depending on the size of your cutter and how thick you roll the dough (we recommend a 5cm round cutter and a thickness of 3mm).


The Little Bakery of Happiness is a specialist gluten-free bakery.

Allergens: NONE

Our gluten-free chocolate biscuit mix has been tested with both butter and Stork block and so is suitable for vegans if Stork block is used.