Gluten-free cookies (cookies by post)
Crispy and crunchy on the outside, soft and a little bit gooey on the inside. That’s how we like our cookies, so that’s how we bake ’em 🙂
If that’s how you like yours, then why not treat yourself to a Little Cookie Box of Happiness…decadent handmade gluten-free cookies from a multi award-winning bakery…
Your Little Cookie Box of Happiness will contain:
2 x double chocolate chunk cookies
2 x honeycomb and chocolate chip cookies
2 x white chocolate, pistachio and cardamom cookies
Price includes next-day (from day of dispatch) delivery via courier.
If you are sending our cookies as a gift, you can ask for a small message to be included in the box – just add it to the notes box on the checkout page 🙂
Our gluten-free cookies are made with English butter, Belgian chocolate, free-range eggs and our magical gluten-free flour blend to make the most deliciously decadent, gooey, chewy gluten-free cookies.
We have selected three of our most popular gluten-free cookies to create our Little Cookie Box of Happiness for you. We bake them, wrap them, pack and box them and then send our delicious cookies by post to you to enjoy at your leisure.
Our gluten-free cookies are suitable for freezing, which means you have the choice of devouring the lot over a few days or saving some of your cookies for a future treat.
Our gluten-free cookies by post are a great way of sending a little happiness to a friend or family member for a birthday, anniversary, other special occasion or just because!
Our cookies are made by hand in small batches in our bakery located at Nene Court, Wellingborough, in the heart of Northamptonshire.
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.