Our pies have won gold silver and bronze medals in the British Pie Awards in all three years we have entered them. We even scooped the class champion trophy in our first year of entering the awards 🙂

Our staple gluten-free pies, which you will find at the bakery every week include: beef and ale, chicken, leek and mushroom, potato, cheese and onion (Vg) and herby lentil, chestnut and mushroom (Ve). See our weekly specials section for other pie flavours each week.

Simply select your pie flavour from the drop down list, enter the quantity and then add to your basket. To purchase more than one flavour of pie, simply repeat this process changing the pie flavour from the list.



The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.

Click and collect

Use our click and collect service if you are able to collect your gluten-free goodies from the bakery to save on delivery costs. Simply shop the ‘click and collect’ section of our website and pick your collection slot from the drop down list on the checkout page.


Our gluten-free pies contain the following top 14 allergens:

Beef and ale: EGG, MILK, BARLEY* (*under 20ppm so safe for coeliacs)

Chicken, leek and mushroom: EGG, MILK

Broccoli, butterbean and gruyere: EGG, MILK

Bombay potato: NONE