Gluten-free savoury shortcrust pastry mix


Use our gluten-free savoury shortcrust pastry mix to Bake Yourself Happy at Home® making a whole host of delicious pies, quiches and savoury pastry nibbles.

Half a packet of our savoury pastry mix made up as per the instructions will yield a pastry ball weighing approximately 380g.

You will need butter, Stork (tub), eggs and milk to transform our mix into gluten-free pastry dough.


The Little Bakery of Happiness is a specialist gluten-free bakery.

Allergens: NONE

Our gluten-free savoury shortcrust pastry mix requires the additon of both EGG and butter (MILK). It will not work as expected if you omit either of these ingredients.