Gluten-free savoury shortcrust pastry mix
Use our gluten-free savoury shortcrust pastry mix to Bake Yourself Happy at Home™ making a whole host of delicious pies, quiches and savoury pastry nibbles.
Half a packet of our savoury pastry mix made up as per the instructions will yield a pastry ball weighing approximately 380g.
You will need butter, Stork (tub), eggs and milk to transform our mix into gluten-free pastry dough.
The Little Bakery of Happiness is a specialist gluten-free bakery.
Our gluten-free savoury shortcrust pastry mix requires the additon of both EGG and butter (MILK). It will not work as expected if you omit either of these ingredients.