Use our gluten-free sweet shortcrust pastry mix to Bake Yourself Happy at Home® making a whole host of delicious pies, tarts and sweet pastry treats. You can even get creative making pie art 🙂

Half a packet of our sweet pastry mix made up as per the instructions will yield a pastry ball weighing approximately 380g.

You will need butter, Stork (tub), eggs and milk to transform our mix into gluten-free pastry dough.


The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.

Additional information

Weight .46 kg

Delivery information

Our gluten-free baking mixes are dispatched separately to our freshly baked chilled delivery products.  Shipping costs are calculated by the weight of products in your basket and will incur a weight-based shipping charge of £6.99 up to 5kg and £8.50 up to 10kg.


Our gluten-free sweet shortcrust pastry mix does not contain any of the top 14 allergens. It requires the additon of EGG, butter and Stork tub (MILK). It will not work as expected if you omit any of these ingredients.