Gluten-free vegan bread mix


Bake Yourself Happy at Home® with our easy to make gluten-free vegan freeform loaf mix.

Just add oil, vinegar and water to the mix, proof, shape, proof again then bake – you don’t even need a tin 🙂 If you have a banneton you can use this for your second proof but it will hold its shape without.

This is a versatile bread mix and over the coming weeks we will show you other gluten-free breads you can make with the mix (including focaccia). The pictures show a freeform loaf made with the mix, proofed in a round banneton.