Our signature all-butter flapjack rounds – otherwise known as HappyJacks – are made with a blend of both jumbo and porridge oats (gluten-free ones, of course!) and English butter.
We use less sugar than is typical in a traditional flapjack recipe to allow for the addition of a topping of homemade salted caramel, pumpkin and sunflower seeds and cranberries. We finish each HappyJack with a drizzle of Belgian white chocolate.
Baked and frozen, ready for you to defrost at home.
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
Our gluten-free HappyJacks contain the following top 14 allergens:
MILK, CERTIFIED GLUTEN-FREE OATS, SOYA