A buttery shortcrust pastry shell filled with cherry tomatoes, extra mature cheddar and a savoury egg custard made with double cream.

Delicious hot or cold, for brunch, lunch or as part of a substantial meal πŸ™ƒ

Baked and frozen, ready for you to defrost/reheat at home.

In stock


The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.


Our cheddar and tomato tart contains the following top 14 allergens: