Use our gluten-free savoury shortcrust pastry mix to Bake Yourself Happy at Home® making a whole host of delicious pies, quiches and savoury pastry nibbles.

Half a packet of our savoury pastry mix made up as per the instructions will yield a pastry ball weighing approximately 380g.

You will need butter, Stork (tub), eggs and milk to transform our mix into gluten-free pastry dough.

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Our gluten-free savoury shortcrust pastry mix is perfect to use when you want to Bake Yourself Happy at Home®

It is the same formula that we use in our pastry products at the bakery and was developed by Vicky (owner of The Little Bakery of Happiness) more than eight years ago. It is tried and tested and produces consistently great results in gluten-free baking. The gluten-free savoury shortcrust pastry we use in our pies has won numerous British Pie Awards!

We sell both gluten-free savoury and gluten-free sweet shortcrust pastry mixes, which you can use to make tarts, pies, pastries and more. We do not recommend using our gluten-free shortcrust pastry mix to make gluten-free vegan pastry.


Our gluten-free pastry mix contains none of the top 14 allergens but it does require the addition of EGG and MILK. It will not work as designed if you substitute these additions.


The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Nene Court in Wellingborough, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.