DIY CAKE RELEASE
A simple recipe for making your own cake release at home. Use it to grease your cake tins and never get a stuck cake again!
Ingredients
- 110 g vegetable oil
- 105 g Trex (or other brand of shortening)*
- 65 g gluten-free plain flour
Instructions
- Weigh all three ingredients into a large bowl or the bowl of your stand mixer if you have one.
- Beat the ingredients together until you have a smooth paste.
- Transfer the paste to a clean, sterilised jar.
Notes
- You can use butter instead of shortening for your DIY cake release if you prefer. I choose to make mine with shortening because it is top 14 allergen-free and so I can use the one mix across all my bakes rather than having to make a separate batch for any dairy-free / vegan baking I am doing.
SHOW US YOUR BAKES!Mention @thelittlebakeryofhappiness or tag #thelittlebakeryofhappiness in your Instagram pics so that we can coo over your masterpieces!