GLUTEN-FREE COOKIE DOUGH SPRINKLES BALLS
A ridiculously easy no-bake recipe for vanilla cookie dough balls with double the sprinkles - both inside and out! A great one to make with the littlies :)There’s no need to turn on your oven, there’s very little prep time and they are fun to make. What’s not to love?
Ingredients
- 110 g butter, soft
- 160 g icing sugar
- 10 ml vanilla extract
- 120 g heat-treated gluten-free flour (see link below)
- 10 ml water
- 70 g hundreds and thousands
- 80(ish) g sprinkles / coloured sugar strands
Instructions
- Weigh the butter, icing sugar and vanilla extract into a bowl and mix until smooth and fully combined. You can do this in a mixer or by hand.
- Add in the heat-treated flour (read our article on how to heat-treat raw flour to make it safe to eat) and mix to combine. Now add in the water plus the hundreds and thousands and stir through.
- Weigh the dough into 16 x 30g pieces and shape into balls with your hands.
- Empty your sprinkles into a bowl and roll each cookie dough ball through the sprinkles until completely coated.
- Place the balls on a plate / chopping board and pop in the fridge to chill - at least half an hour.
- Get stuck in!
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