Waffles are terrifically versatile and make a great breakfast treat, a substantial brunch fix or even the carbohydrate element of a main meal.

You will need to add eggs, melted butter and water to the mix to create your waffle batter.  Use it in a waffle maker to make delicious waffles in a matter of minutes.

Follow the instructions on your waffle maker to cook your waffles. We have a round, four-segment waffle maker and we cook each waffle for five minutes until golden and crispy on the outside.

Be careful not to overfill your waffle maker plates.  Too much batter and you will end up with a re-enactment of the magic porridge (ask us how we know!)

We love to add grated extra mature cheddar and parmesan to the waffle batter before cooking.  Our favourite topping is crispy bacon and a big glug of brown sauce. Hoooo yes!

You can use up all the waffle batter in one go. Or you can keep what you don’t use in the fridge for up to three days. Just dig it out of the fridge when you are ready for another waffle fix.

If sweet waffles are more your thing, check out our gluten-free sweet waffle mix.

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