Who doesn’t love a good waffle?  And our gluten-free savoury waffle mix makes *really* good waffles.  🙃
Simply add water, melted butter and eggs to our gluten-free savoury waffle mix to create a batter ready to make mouthwateringly crisp, yet fluffy waffles in minutes. Try adding some grated cheese to supercharge the tastiness.
No relegating your waffle maker to the cupboard of unused electricals with this mix in your pantry!
One pack will make 6-8 waffles of the size in the picture (more if you add cheese), depending on how much batter you add to your waffle plates.

In stock


Who doesn’t love a good waffle? And these waffles made with our gluten-free savoury waffle mix are goooooood. They’re crispy on the outside yet light and fluffy on the inside. Yum!

Waffles are terrifically versatile and make a great breakfast treat, a substantial brunch fix or even the carbohydrate element of a main meal.

You will need to add eggs, melted butter and water to the mix to create your waffle batter. Use it in a waffle maker to make delicious waffles in a matter of minutes.

Follow the instructions on your waffle maker to cook your waffles. We have a round, four-segment waffle maker and we cook each waffle for five minutes until golden and crispy on the outside.

Be careful not to overfill your waffle plates. Too much batter and you will end up with a reenactment of the magic porridge! 😉

We love to add grated extra mature cheddar and parmesan to the waffle batter before cooking. Our favourite topping is crispy bacon and a big glug of brown sauce. Hoooo yes 😀

You can use up all the waffle batter in one go but you can also keep it in the fridge for up to three days. Just dig it out of the fridge when you are ready for another waffle fix.

If sweet waffles are more your thing, check out our gluten-free sweet waffle mix.


The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce sweet and savoury handmade treats from our bakery at Elkington Lodge in Welford, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross contamination procedures in place when baking food that is dairy free and/or vegan, we do use eggs, milk and meat products on a daily basis.


Our gluten-free savoury waffle mix contains MILK.

It also requires the addition of EGG.

The mix will not work as intended if you make any substitutions. Please follow the instructions provided