Our gluten-free speculoos biscuit mix is an easy-to-make, versatile mix that you can use to Bake Yourself Happy at Home®. You can use the mix to make a batch of wonderfully warmly spiced speculoos biscuits. Or follow the instructions for baking speculoos crumbs for a cheesecake. Because why go to the trouble of making biscuits if you’re just going to crush them for a cheesecake base!

We devised our speculoos biscuit recipe using a plant-based / dairy free baking block. So our speculoos biscuits are not only gluten-free and suitable for coeliacs, but can also be enjoyed by those following a vegan diet.

You simply need to add baking block and cold water to our gluten-free speculoos biscuit mix. Then bring it together to form a soft dough, roll and cut, then bake your way to happiness!

The pack includes instructions for making both biscuits and biscuit crumbs.

Speculoos (or speculaas) biscuits are mostly eaten in Belgium and The Netherlands but we think they should be eaten at home, too! Lotus Bakeries began baking speculoos biscuits in the USA in the 1930s. These are the Biscoff products that you now see *everywhere.* But sadly they are not of gluten-free. So we did something about that

If you are looking for something less spicy to dunk in your coffee, why not try our gluten-free digestive biscuit mix.

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