Our gluten-free cupcake flour is perfect to use when you want to Bake Yourself Happy at Home®

It is the same gluten-free flour that we use in our bakery products. The flour was developed by me, Vicky (owner of The Little Bakery of Happiness) back in the early days of the bakery’s development. We rigorously test all our products to make sure they produce consistently great results in gluten-free baking.

In addition to our cupcake flour, we also sell both gluten-free plain flour and gluten-free self-raising flour, which you can use to make cakes, cookies, biscuits and more. We do not recommend using our magical gluten-free plain flour to make gluten-free bread.

You can use our cupcake flour to whip up a batch of cupcakes at home. We have included a recipe on the pack to bake a batch of 12 vanilla cupcakes. One pack of the flour will make 24 cupcakes. You can, of course, mix up the flavours to suit your tastes. For example, try swapping the vanilla extract for lemon extract )and the zest of a lemon for extra zinginess).

You can top your cupcakes with a simple icing sugar/water frosting and sprinkles (always sprinkles!). Or you can pipe them with buttercream swirls.

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