Our gluten-free savoury scone mix makes a batch of delicious savoury scones fit for any self-respecting afternoon tea plate!

Simply added butter, cheese, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with butter and cheese. Because you can never have too much cheese

Our gluten-free savoury scones are delicious with added cheese but you can also load them with pickles or chilli jam for next-level happiness.

Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

If you prefer sweet scones, you should try our gluten-free sweet scone mix. We also have a mix for gluten-free ginger scones.

The great thing about savoury scones is that you can’t get into a fight about whether it is jam or cream first

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