Our legendary scones…selling out almost as quickly as we could ever bake them!

Now transformed into a savoury scone mix for you to add all your favourite savouries (such as cheese, herbs, mustard, onion, chilli flakes – to name but a few) and Bake Yourself Happy at Home®.

Simply follow the on-pack instructions to bake up a batch of the most deliciously tender and moreish gluten-free buttermilk scones.

Each pack makes 12 x 5cm scones. Eat them on the day you bake them or freeze for a future scone fix!

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Our gluten-free savoury scone mix makes a batch of delicious savoury scones fit for any self-respecting afternoon tea plate!

Simply added butter, cheese, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with butter and cheese. Because you can never have too much cheese 🙂

Our gluten-free savoury scones are delicious with added cheese but you can also load them with pickles or chilli jam for next-level happiness.

Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

If you prefer sweet scones, you should try our gluten-free sweet scone mix. We also have a mix for gluten-free ginger scones.

The great thing about savoury scones is that you can’t get into a fight about whether it is jam or cream first 😉



Our gluten-free savoury scone mix contains the following top 14 allergens:


It also requires the addition of EGG, butter (MILK) and cheese (MILK).

The mix will not work as intended if you make any substitutions. Please follow the instructions provided.

Made in a dedicated gluten-free bakery. Please contact us before buying if you require any additional information relating to ingredients and allergens.



The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Elkington Lodge in Welford, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.



We use Royal Mail to send out happiness. You can choose between a Tracked24 and a Tracked48 service for most products.

Cakes by post are all sent out on a Tracked24 service and postage is charged on each box sent.

All other happiness is sent in one parcel with the all-up weight determining the cost of postage.

Full details of our delivery charges can be found on our delivery page.