GLUTEN-FREE SAVOURY SCONE MIX
£6.45
Eat on the day you bake them or freeze for a future scone fix!
In stock
GLUTEN-FREE SAVOURY SCONE MIX
Our gluten-free savoury scone mix makes a batch of delicious savoury scones fit for any self-respecting afternoon tea plate!
Simply added butter, cheese, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.
Your biggest challenge will be waiting long enough for them to cool down so you can slather them with butter and cheese. Because you can never have too much cheese 🙂
Our gluten-free savoury scones are delicious with added cheese but you can also load them with pickles or chilli jam for next-level happiness.
Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months. Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.
If you prefer sweet scones, you should try our gluten-free sweet scone mix. We also have a mix for gluten-free ginger scones.
The great thing about savoury scones is that you can’t get into a fight about whether it is jam or cream first 😉
GLUTEN-FREE BAKERY
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Elkington Lodge in Welford, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
ALLERGENS
Our gluten-free savoury scone mix contains the following top 14 allergens:
MILK
It also requires the addition of EGG, butter (MILK) and cheese (MILK).
The mix will not work as intended if you make any substitutions. Please follow the instructions provided 🙂
