Our legendary scones…selling out almost as quickly as we could ever bake them!
Now transformed into a scone mix for you to Bake Yourself Happy at Home®.
Our gluten-free ginger scone mix is definitely one for the ginger lovers. It packs a punch with both ground ginger and crystallised ginger in the mix. Bake your scones and spread lashings of lemon curd on them – divine! Or if you’re a real ginger nut, get stuck in with a jar of ginger jam. Ooft!
Simply follow the on-pack instructions to bake up a batch of the most deliciously sweet and tender gluten-free buttermilk scones.
Each pack makes 12 x 5.5cm round scones (as illustrated in the picture).
Eat on the day you bake them or freeze for a future scone fix!
Ginger not your thing? Check out our gluten-free sweet scone mix instead.

In stock


Our gluten-free ginger scone mix makes a batch of delicious sweet scones fit for any self-respecting afternoon tea plate!

Simply added butter, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with jam and cream (we do not pass judgement on which way round you choose to do this :))

Our gluten-free ginger scones are belting paired with a luscious lemon curd.

We do not use preservatives in our baking mixes. This means you should eat our gluten-free scones on the day you bake them. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

We also sell a gluten-free sweet scone mix. And if savoury is more you thing, check out our gluten-free savoury scone mix.

Far be it from us to wade into the jam/cream scone debate because we simply say do what makes you happy 😀


The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Elkington Lodge in Welford, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.


Our gluten-free ginger scone mix contains the following top 14 allergens:


It also requires the addition of EGG and butter (MILK).

The mix will not work as intended if you make any substitutions. Please follow the instructions provided 🙂