GLUTEN-FREE GINGER SCONE MIX

GLUTEN-FREE GINGER SCONE MIX

Our gluten-free ginger scone mix makes a batch of delicious sweet scones fit for any self-respecting afternoon tea plate!

Simply added butter, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with jam and cream (we do not pass judgement on which way round you choose to do this :))

Our gluten-free ginger scones are belting paired with a luscious lemon curd.

We do not use preservatives in our baking mixes. This means you should eat our gluten-free scones on the day you bake them. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

We also sell a gluten-free sweet scone mix. And if savoury is more you thing, check out our gluten-free savoury scone mix.

Far be it from us to wade into the jam/cream scone debate because we simply say do what makes you happy 😀