£6.45
In stock
Add to wishlistGLUTEN-FREE SWEET SCONE MIX
Our gluten-free sweet scone mix makes a batch of delicious sweet scones fit for any self-respecting afternoon tea plate!
Simply added butter, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.
Your biggest challenge will be waiting long enough for them to cool down so you can slather them with jam and cream (we do not pass judgement on which way round you choose to do this :))
You will find our gluten-free sweet scones are tasty enough for you to be eat them naked, but we also encourage you to pile them high with jam and cream. We wholeheartedly advise *not* spreading yeast extract on them as our founder Vicky did as a child (she hated jam).
Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months. Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.
We also sell a gluten-free ginger scone mix. And if savoury is more you thing, check out our savoury scone mix.
ALLERGENS
PRODUCT ALLERGENS
Our gluten-free sweet scone mix contains the following top 14 allergens:
MILK
It also requires the addition of EGG and butter (MILK).
The mix will not work as intended if you make any substitutions. Please follow the instructions provided.
Made in a dedicated gluten-free bakery. Please contact us before buying if you require any additional information relating to ingredients and allergens.
GLUTEN-FREE BAKERY
GLUTEN-FREE BAKERY
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Elkington Lodge in Welford, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
DELIVERY INFORMATION
DELIVERY INFORMATION
We use Royal Mail to send out happiness. You can choose between a Tracked24 and a Tracked48 service for most products.
Cakes by post are all sent out on a Tracked24 service and postage is charged on each box sent.
All other happiness is sent in one parcel with the all-up weight determining the cost of postage.
Full details of our delivery charges can be found on our delivery page.
