Our legendary scones…selling out almost as quickly as we could ever bake them!
Now transformed into a scone mix for you to Bake Yourself Happy at Home®.


Simply follow the on-pack instructions to bake up a batch of the most deliciously sweet and tender gluten-free buttermilk scones. You can even chuck in a handful of raisins, cranberries or sultanas if you’re more of a fruity persuasion 😉


Each pack makes 12 x 5.5cm round scones.
Eat on the day you bake them or freeze for a future scone fix!

In stock


Our gluten-free sweet scone mix makes a batch of delicious sweet scones fit for any self-respecting afternoon tea plate!

Simply added butter, egg and water to the mix, bring it together to form a dough, roll and cut, brush with egg wash, sprinkle with sugar and bake.

Your biggest challenge will be waiting long enough for them to cool down so you can slather them with jam and cream (we do not pass judgement on which way round you choose to do this :))

You will find our gluten-free sweet scones are tasty enough for you to be eat them naked, but we also encourage you to pile them high with jam and cream. We wholeheartedly advise *not* spreading yeast extract on them as our founder Vicky did as a child (she hated jam).

Our gluten-free scones should be eaten on the day they are baked as they do not contain preservatives. They freeze perfectly, should you not want to eat the whole batch in one day. Simply wrap well to protect from freezer burn and keep for up to six months.  Defrost at room temperature or loosely wrap the frozen scones in foil and defrost/reheat in a moderate oven. Do not refreeze.

We also sell a gluten-free ginger scone mix.  And if savoury is more you thing, check out our savoury scone mix.


The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Elkington Lodge in Welford, Northamptonshire.

Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.


Our gluten-free sweet scone mix contains the following top 14 allergens:


It also requires the addition of EGG and butter (MILK).

The mix will not work as intended if you make any substitutions. Please follow the instructions provided 🙂