£3.95
3D CHRISTMAS TREE BISCUIT CUTTER
These interlocking 3d Christmas tree biscuit cutters make wonderful winter biscuits. You can have huge amounts of fun decorating them with icing, chocolate, sweets, edible glitter and whatever else takes your fancy!
The cutters measure approximately 10.5cm at the widest and highest points.
When you buy this cutter set, we will include a recipe for an all-butter roll-out biscuit dough. It holds its shape when baked and stands up to being stacked and decorated 🙂
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Add to wishlist3D CHRISTMAS TREE BISCUIT CUTTER
These interlocking 3d Christmas tree biscuit cutters will provide you with hours of baking and decorating fun in the run up to the festive season.
Make up your favourite sturdy biscuit dough (or use the one we will send you). Cut out the shapes, bake them and wait for them to cool. Then assemble them and decorate them as simply or outlandishly as takes your fancy!
You can mount them on miniature cake cards and place them on your Christmas dinner table – if you can resist eating them, that is! Or do as we did and bake large round biscuits to mount them on – so there’s even more edible yumminess to demolish at a later date 😉
The recipe we will send you with your purchase of this cutter set uses both milk and eggs. If this is not suitable for your dietary preferences, you will need to use a recipe of your choice. But please make sure it is one where the biscuit dough holds its shape when baked.
This is a great baking and decorating project to get stuck into in the run-up to Christmas. Stick on your favourite festive soundtrack, pull on your pinny and away you go!
You may also like this Christmas tree biscuit cutter set.
GLUTEN-FREE BAKERY
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery home in Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy-free and vegan goodies, but please note that while our bakery is a controlled gluten-free environment and we do have strict cross-contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, eggs and meat products on a daily basis.
