Ever wondered how to get those plump tops that spill over the cases when you make muffins at home? Read on to find out this and other tips for making delicious gluten-free muffins...

Teff is an ancient grain native to Ethiopia. As a flour, it is naturally gluten-free and is a nutritional powerhouse with its high fibre content and low glycaemic index. It can be used in a range of ways in gluten-free baking...

Confused about the difference between potato flour and potato starch? Is there a difference? Read on to discover the answer and to ensure you get the right results by using the right ingredients in your gluten-free baking.