I’m next level Geeky McGeekFace when it comes to the ins and outs of gluten-free baking. I just love all the science-y stuff behind it. But I realise that not everybody is!
Which is why I put together this simple six-step process to help you be the best baker you can be. Yes, even if you’re not interested in learning the whys and what-fors of baking science.
Always choose a recipe from a trusted source and follow it to the letter. Then apply my six-step approach every time you bake 👇
HOW TO PREP LIKE A BOSS: BAKE LIKE A PRO
READ.
Take the time to read the recipe all the way through and make sure it makes sense to you. If it doesn’t, consider using a different recipe (unless you can contact the author to ask questions).
REPEAT.
Read the recipe through again to ensure you didn’t miss anything the first time round (easily done, particularly if, like me, you have a wandering mind!)
PREP.
Gather together all the ingredients and equipment you will need to bake the recipe (the fancy name for this is mis en place).
PAUSE.
Take a moment to check you have everything required and the time needed to bake the recipe. If in doubt, don’t!
RE-READ.
With your preparation done, and satisfied that you have everything you need to get baking, have one last read-through of the recipe from start to finish.
BAKE!
You are now fully prepped and ready to bake like a pro! Go Bake Yourself Happy at Home 🙂
I hope this helps you and will encourage you to bake if you have been hesitant to give it a go. But you know where I am if you have any questions 💕
