RECIPE: GLUTEN-FREE COOKIE DOUGH SPRINKLES BALLS
A ridiculously easy no-bake recipe for vanilla cookie dough balls with double the sprinkles - both inside and out!
HEAT-TREATED FLOUR: THE WHAT, WHY AND HOW
If you want to make edible cookie dough or any other no-bake treat that has flour in the recipe, you MUST use heat-treated flour. This is to ensure that any bacteria living in the flour (which would ordinarily be killed when used in a baked recipe) is destroyed. Eating raw flour that has not been heat-treated has the potential to…
POKE AND SWIRL OR ROLL AND LOOP: HOW DO YOU BAGEL?
Gluten-free bagels are not overly difficult to make. But is there a best way to shape them? As gluten-free bakers we are working with dough that is a lot more fragile than dough made from wheat flour so sometimes the traditional methods of working with bread dough need to be modified. Below are two different ways in which you can…