RECIPE: PEA, PESTO & POTATO SOUP WITH GLUTEN-FREE PARMESAN SCONES
A delicious and easy to make soup recipe, which pairs beautifully with our gluten-free savoury scone mix made up with parmesan cheese.
RECIPE: GLUTEN-FREE CHEESE & HAM MUFFIN BITES WITH BBQ DIPPING SAUCE
GLUTEN-FREE CHEESE & HAM MUFFIN BITES WITH BBQ DIPPING SAUCE Dunk yourself happy with a batch of warm and squishy savoury muffin bites, which pair perfectly with our smoky BBQ sauce mix.These cheese and ham muffin bites are quick and easy to make and taste absolutely delicious!They are also incredibly versatile, meaning you can adapt them to suit your tastes.…
THE GREAT BRITISH BAKE OFF 2025: WEEK SIX – PASTRY WEEK
Seven bakers, three different types of pastry and a test of design and engineering skills. I love pastry week, it’s my favourite. Life is undoubtedly better wrapped in flaky, buttery pastry, right?…
THE GREAT BRITISH BAKE OFF 2025: WEEK THREE – BREAD WEEK
Ten bakers, three challenges and one judge who knows *everything* about bread. I love bread week as it is [in my opinion] one of the most technical of baking disciplines...
THE GREAT BRITISH BAKE OFF 2025: WEEK TWO – BISCUIT WEEK
Dunk yourself happy - it’s Biscuit Week! Leighton had it all to play for this week after serving up a Cake Week showstopper that was on the wonk with a sponge that was described by Prue as ‘very tough’. Not a good look. Iain gained the title of Comeback King in Cake Week after salvaging what pretty much everyone thought…
RECIPE: GLUTEN-FREE ALMOND & ORANGE PINWHEEL BISCUITS
A simple slice and bake recipe for gluten-free almond and orange pinwheel biscuits.
RECIPE: GLUTEN-FREE CHOCOLATE AND MARZIPAN SWISS ROLL
A deliciously chocolatey Swiss roll, sprinkled with marzipan and filled with silky almond buttercream - topped with a triple chocolate drizzle and crushed mini eggs.
THE GREAT BRITISH BAKE OFF 2025: WEEK ONE – CAKE WEEK
Squeeeeeeee! It’s back again for 2025! Now in its sixteenth series I’m every inch as excited about it as I was all those years ago when Edd Kimber won the very first series. Every year I start off thinking I will do a little foodie chatter post about the Bake Off each week, throwing in some baking tips and recipes…
CRIMP MY PIE! TWO EASY WAYS TO SEAL AND CRIMP YOUR PIES
Let’s face it, pie is generally delicious no matter what it looks like. But a pretty pie is a next level pie 😍 So if you’re about to embark on a spot of pie baking, have a quick read of my tutorial first, which shows you two different ways to crimp your pie lid. WHY CRIMP YOUR PASTRY LID? Well…
HOW TO: A GLUTEN-FREE ROUGH PUFF PASTRY PICTURE TUTORIAL
Since launching the gluten-free rough puff pastry mix, I’ve had quite a few requests from people purchasing it asking me if I do lessons on how to make it. Unfortunately I am not in a position to run classes at the moment. So I have put together this short pictorial guide on how to make rough puff pastry using the…