If checking labels for sources of gluten, worrying about cross-contamination and interrogating ingredient lists isn't a daily occurence for you (as it is for coeliacs) then it is completely understandable that you may feel a little daunted about baking for someone with coeliac disease. I have written this article to help those of you who may be thinking of baking…
I know we are only two weeks into series 14 of The Great British Bake Off, but I’ve got to tell you that I am completely in love with it already. Alison Hammond is a pure joy to have in the tent. I love the return to more traditional bakes. And I have a *huge* girl crush on Saku. It…
Follow my recipe for this knockout gluten-free Victoria sandwich cake and discover for yourself why you won't be able to settle for just one slice!
Well there we have it: series 14, week one of The Great British Bake Off 2023. Done. And (at least for me, in any case), it didn't disappoint. All the elements of the GBBO we have come to love so dearly were there: laughter, jeopardy, joyfulness, nervousness and plenty of baking innuendo. Boom! **** SPOILER ALERT: This article contains details…
Image courtesy of The Great British Bake Off
It's back. Tonight. And I couldn't be more excited. The Great British Bake Off. Series 14. Week One. Bring on the cakes!...
In this article I shine a spotlight on eggs and their role in baking. Click through to read about the power of the egg in turning out magnificent cakes and bakes...
In this article I shine a spotlight on sugar and its role in baking. Click through to read more about the different types of sugar and what they are best used for...
It probably won't surprise you to learn that I am a huge Great British Bake Off (GBBO) fan. I have watched every single series (there have been thirteen so far) and I have many a fond memory from each of them. Here's my potted history of GBBO...
You don't need kitchen cupboards fit to bursting with all the newest, fanciest baking equipment to be a great home baker. But having a few good quality basics will set you well on your way to turning out great bakes, time after time...
I was in town today because I had been invited in to BBC Radio Northampton for a chat with Daisy-Belle about the bakery and how and when I started the business. The station is really good at championing local businesses, charities and community groups and we are really very fortunate to have this support...