BAKING FOR SOMEONE WITH COELIAC DISEASE: WHAT YOU NEED TO KNOW

If checking labels for sources of gluten, worrying about cross-contamination and interrogating ingredient lists isn't a daily occurence for you (as it is for coeliacs) then it is completely understandable that you may feel a little daunted about baking for someone with coeliac disease. I have written this article to help those of you who may be thinking of baking…

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THE GREAT BRITISH BAKE OFF 2023: WEEK ONE – CAKE WEEK

Well there we have it: series 14, week one of The Great British Bake Off 2023. Done. And (at least for me, in any case), it didn't disappoint. All the elements of the GBBO we have come to love so dearly were there: laughter, jeopardy, joyfulness, nervousness and plenty of baking innuendo. Boom! **** SPOILER ALERT: This article contains details…

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BAKE TALK: CHATTING BUSINESS AND BAKING ON THE BBC (AND MY TOP BAKING TIP!)

I was in town today because I had been invited in to BBC Radio Northampton for a chat with Daisy-Belle about the bakery and how and when I started the business. The station is really good at championing local businesses, charities and community groups and we are really very fortunate to have this support...

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