You quite often see food in the news. Well, at least you do if you're a foodie with a radar permanently on receive for foodie news! But this time it's for all the wrong reasons.Unless you have been out of the country or on a self-imposed blanket media ban this week, you won't have failed to see the food industry…
I recently bought a waffle maker after resisting the temptation for years. I had always feared it would end up in the cupboard of unwanted electricals after a couple of uses. But then the Aldi aisle of dreams got me good and proper.
What is a biscuit? When is a biscuit a biscuit and when is a biscuit not a biscuit but a cookie? What is the difference between a biscuit and a cookie? What makes a biscuit good for dunking? Indeed, should biscuits ever be dunked? So many questions! And just to add to that list of questions, do we even care…
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