• Small batch sausage rolls. Proper tasty. Naturally
    FOODIE CHATTER

    THE RISE AND RISE OF ULTRA-PROCESSED FOOD (AND HOW SMALL PRODUCERS CAN HELP YOU EAT LESS OF THEM)

    You quite often see food in the news. Well, at least you do if you’re a foodie with a radar permanently on receive for foodie news! But this time it’s for all the wrong reasons. Unless you have been out of the country or on a self-imposed blanket media ban this week, you won’t have failed to see the food industry in the spotlight with scientists, doctors and health experts highlighting the excessive consumption of ultra-processed foods (UPFs) in our diet, their over-use by food manufacturers and the potential links between consumption and numerous health conditions. Amidst all the current media coverage highlighting the prolific rise in production of ultraprocessed…