RECIPE: PEA, PESTO & POTATO SOUP WITH GLUTEN-FREE PARMESAN SCONES
A delicious and easy to make soup recipe, which pairs beautifully with our gluten-free savoury scone mix made up with parmesan cheese.
RECIPE: GLUTEN-FREE CHEESE & HAM MUFFIN BITES WITH BBQ DIPPING SAUCE
GLUTEN-FREE CHEESE & HAM MUFFIN BITES WITH BBQ DIPPING SAUCE Dunk yourself happy with a batch of warm and squishy savoury muffin bites, which pair perfectly with our smoky BBQ sauce mix.These cheese and ham muffin bites are quick and easy to make and taste absolutely delicious!They are also incredibly versatile, meaning you can adapt them to suit your tastes.…
THE GREAT BRITISH BAKE OFF 2025: WEEK SIX – PASTRY WEEK
Seven bakers, three different types of pastry and a test of design and engineering skills. I love pastry week, it’s my favourite. Life is undoubtedly better wrapped in flaky, buttery pastry, right?…
THE GREAT BRITISH BAKE OFF 2025: WEEK THREE – BREAD WEEK
Ten bakers, three challenges and one judge who knows *everything* about bread. I love bread week as it is [in my opinion] one of the most technical of baking disciplines...
RECIPE: GLUTEN-FREE CHOCOLATE AND MARZIPAN SWISS ROLL
A deliciously chocolatey Swiss roll, sprinkled with marzipan and filled with silky almond buttercream - topped with a triple chocolate drizzle and crushed mini eggs.
CRIMP MY PIE! TWO EASY WAYS TO SEAL AND CRIMP YOUR PIES
Let’s face it, pie is generally delicious no matter what it looks like. But a pretty pie is a next level pie 😍 So if you’re about to embark on a spot of pie baking, have a quick read of my tutorial first, which shows you two different ways to crimp your pie lid. WHY CRIMP YOUR PASTRY LID? Well…
HOW TO: A GLUTEN-FREE ROUGH PUFF PASTRY PICTURE TUTORIAL
Since launching the gluten-free rough puff pastry mix, I’ve had quite a few requests from people purchasing it asking me if I do lessons on how to make it. Unfortunately I am not in a position to run classes at the moment. So I have put together this short pictorial guide on how to make rough puff pastry using the…
PREP LIKE A BOSS: BAKE LIKE A PRO!
I’m next level Geeky McGeekFace when it comes to the ins and outs of gluten-free baking. I just love all the science-y stuff behind it. But I realise that not everybody is! Which is why I put together this simple six-step process to help you be the best baker you can be. Yes, even if you’re not interested in learning…
POKE AND SWIRL OR ROLL AND LOOP: HOW DO YOU BAGEL?
Gluten-free bagels are not overly difficult to make. But is there a best way to shape them? As gluten-free bakers we are working with dough that is a lot more fragile than dough made from wheat flour so sometimes the traditional methods of working with bread dough need to be modified. Below are two different ways in which you can…
BAKE TALK: TOP TIPS FOR TIP TOP BAKING!
Here are some top tips to help you up your baking game...from someone who has made every single baking mistake in the book (and a few more besides) and would love to help you avoid them!