I’ve had quite a few requests from people purchasing my rough puff pastry mix asking if I do lessons on making it. So I have put together this short pictorial guide on how to make rough puff pastry...
I just love all the science-y stuff behind gluten-free baking. But I realise that not everybody does! Which is why I put together this simple six-step process to help you be the best baker you can be...
In this article I have shared some of my top tips to help you up your baking game...from someone who has made every single baking mistake in the book (and a few more besides) and would love to help you avoid them! Read on for some of my tips...
Bake Yourself Happy at Home® with a batch of these wonderfully light, crisp, melt-in-the-mouth and totally moreish empire biscuits...
Follow my recipe for this knockout gluten-free Victoria sandwich cake and discover for yourself why you won't be able to settle for just one slice!
Love it or loathe it, sugar has a role to play in gluten-free baking. This article is about helping you to understand the role of sugar in baking, the different types of sugar available and the characteristics each one imparts on your baked goods.
You don't need kitchen cupboards fit to bursting with all the newest, fanciest baking equipment to be a great home baker. But having a few good quality basics will set you well on your way to turning out great bakes, time after time. Here’s what you should consider buying to bake yourself happy at home...
Bake Yourself Happy at Home® with our easy to follow recipe for a dozen delicious coffee and walnut cupcakes.
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