Let’s face it, pie is generally delicious no matter what it looks like. But a pretty pie is a next level pie 😍 So if you’re about to embark on a spot of pie baking, have a quick read of my tutorial first, which shows you two different ways to crimp your pie lid. WHY CRIMP YOUR PASTRY LID? Well…
Since launching the gluten-free rough puff pastry mix, I’ve had quite a few requests from people purchasing it asking me if I do lessons on how to make it. Unfortunately I am not in a position to run classes at the moment. So I have put together this short pictorial guide on how to make rough puff pastry using the…
Here are some top tips to help you up your baking game...from someone who has made every single baking mistake in the book (and a few more besides) and would love to help you avoid them!
If checking labels for sources of gluten, worrying about cross-contamination and interrogating ingredient lists isn't a daily occurence for you (as it is for coeliacs) then it is completely understandable that you may feel a little daunted about baking for someone with coeliac disease. I have written this article to help those of you who may be thinking of baking…
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