RECIPE: PEA, PESTO & POTATO SOUP WITH GLUTEN-FREE PARMESAN SCONES
A delicious and easy to make soup recipe, which pairs beautifully with our gluten-free savoury scone mix made up with parmesan cheese.
RECIPE: GLUTEN-FREE CHEESE & HAM MUFFIN BITES WITH BBQ DIPPING SAUCE
Dunk yourself happy with a batch of warm and squishy savoury muffin bites, which pair perfectly with our smoky BBQ sauce mix.
THE GREAT BRITISH BAKE OFF 2025: WEEK SIX – PASTRY WEEK
Seven bakers, three different types of pastry and a test of design and engineering skills. I love pastry week, it’s my favourite. Life is undoubtedly better wrapped in flaky, buttery pastry, right?…
THE GREAT BRITISH BAKE OFF 2025: WEEK THREE – BREAD WEEK
Ten bakers, three challenges and one judge who knows *everything* there is to know about bread. I love bread week as it is [in my opinion] one of the most technical of baking disciplines...
RECIPE: GLUTEN-FREE CHOCOLATE AND MARZIPAN SWISS ROLL
A deliciously chocolatey Swiss roll, sprinkled with marzipan and filled with silky almond buttercream - topped with a triple chocolate drizzle and crushed mini eggs...
CRIMP MY PIE! TWO EASY WAYS TO SEAL AND CRIMP YOUR PIES
Let’s face it, pie is generally delicious no matter what it looks like. But a pretty pie is a next level pie 😍 So if you’re about to embark on a spot of pie baking, have a quick read of my tutorial first...
HOW TO: A GLUTEN-FREE ROUGH PUFF PASTRY PICTURE TUTORIAL
I’ve had quite a few requests from people purchasing my rough puff pastry mix asking if I do lessons on making it. So I have put together this short pictorial guide on how to make rough puff pastry...
PREP LIKE A BOSS: BAKE LIKE A PRO! MY SIX-STEP PROCESS
I just love all the science-y stuff behind gluten-free baking. But I realise that not everybody does! Which is why I put together this simple six-step process to help you be the best baker you can be...
POKE AND SWIRL OR ROLL AND LOOP: HOW DO YOU BAGEL?
Gluten-free bagels are not difficult to make. But is there a best way to shape them? As gluten-free bakers, the dough we make is much more fragile than wheat flour dough, which means we typically need to work with it differently...
BAKE TALK: TOP TIPS FOR TIP TOP GLUTEN-FREE BAKING!
In this article I have shared some of my top tips to help you up your baking game...from someone who has made every single baking mistake in the book (and a few more besides) and would love to help you avoid them! Read on for some of my tips...
RECIPE: GLUTEN-FREE EMPIRE BISCUITS WITH JELLY TOTS/CHERRIES
Bake Yourself Happy at Home® with a batch of these wonderfully light, crisp, melt-in-the-mouth and totally moreish empire biscuits...
BAKING EQUIPMENT BASICS: EVERYTHING YOU NEED TO KNOW
You don't need kitchen cupboards fit to bursting with all the newest, fanciest baking equipment to be a great home baker. But having a few good quality basics will set you well on your way to turning out great bakes, time after time. Here’s what you should consider buying to bake yourself happy at home...
GLUTEN-FREE PASTRY: HOW TO SUCCESSFULLY LINE A TIN
This little tutorial shows you how to line a pie tin with gluten-free pastry. It will help you to avoid the rips, splits and tears that sometimes appear when handling pastry. Follow the detailed steps and you will be confidently lining your tins with gluten-free in no time at all!...