DOUBLE BELGIAN CHOCOLATE COOKIE BAKING KIT
Our double Belgian chocolate cookie baking kit is the perfect present for the cookie-loving baking enthusiast in your life.
Mix, chill, roll and bake your way to happiness 🙂
Our cookie baking kit contains all the dry ingredients you need, a simple set of instructions and our top tips for tip top cookies!
This baking kit makes a great little baking project to make with mini bakers 🙃
Bake a batch of deliciously buttery, decadently chocolatey cookies with our double Belgian chocolate cookie baking kit.
Inside the box you will find all the dry ingredients needed and a set of simple instructions to follow. You will then need to add just a couple of wet ingredients. Then you will be all set to bake yourself a batch of irresistibly chewy and gooey chocolate cookies.
Simply mix, chill, roll and bake. It really is that simple to Bake Yourself Happy at Home®!
To achieve that perfect combination of gooeyness through the middle with crispy edges, our cookie recipe blends a combination of the finest Belgian chocolate flakes and chunks with just the right amount of egg and melted butter.
Our double Belgian chocolate cookie baking kit is gluten-free and suitable for coeliacs.
Kit contents: Belgian milk and white chocolate flakes, Belgian milk and white chocolate chunks, gluten-free flour and raising agents, sugar, baking instructions and top tips for baking the perfect cookies.
You may also like our black and gold chocolate cookie baking kit, made with black cocoa and caramelised Belgian white chocolate chips.
The ingredients in our double Belgian cookie baking kit include the following top 14 allergens:
Additionally, EGG is required to make and bake the cookie dough.
The Little Bakery of Happiness is a small [but perfectly formed] specialist gluten-free craft bakery. We produce handmade sweet and savoury treats from our bakery at Elkington Lodge in Welford, Northamptonshire.
Everything we bake is gluten-free and we do offer some dairy free and plant-based / vegan treats, but please not that while our bakery is a controlled gluten-free environment and we do have strict cross contamination controls in place when baking food that is dairy free and/or vegan, we do use milk, egg and meat products on a daily basis.